Sweet potato n kale salad

Can’t go wrong with sweet potato and maple syrup

Ingredients for salad:

1/2 C quinoa 

1-2 Roasted sweet potato 

2 TBS dried cranberries 

1/2 C cubed avocado 

Kale

Ingredients for Maple dressing:

-1/4 C yogurt 

-1/4 C olive oil

-1/4 C maple syrup

-1 TBS mustard 

-1 TBS apple cider vinegar 

-1 t.s salt 

-1/4 t.s black pepper 

Recipe:

• Cut the sweet potato into cubes, drizzle with olive oil, salt and pepper 

• Spread on a baking tray

• Bake for 35-45 minutes in 400F , 200C degree oven 

• Chop the kale leaves and drizzle with olive oil, add a dash of salt and massage the leaves to soften them 

• Cook the quinoa according to package instructions 

• Arrange all the ingredients in a bowl